The Sylvia Center brings the farm experience into the lives of children in neighboring towns and cities. Through hands-on activities at the farm, children learn about freshly grown food – its flavors, textures, seasons – and how it is farmed. The children plant, harvest and taste. They tend to the farm animals – chicken, rabbits, pigs and ducks.
In a time of health crisis for America’s children and the disappearance of home-cooked healthful meals, The Sylvia Center reconnects children, and through them their families, to real foods and real flavors and the joy that comes from cultivating
the land.
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